A hearty option for the campsite or your slow cooker at home. This is a staple in many homes, and can help introduce many people to wild game especially children. Enjoy article 2 of 3 of wild turkey recipes!

Ingredients:

1–1.5 lbs ground wild turkey (or finely chopped breast/thigh)

1 can kidney beans (drained)

1 can black beans (drained)

1 can diced tomatoes with green chilies

1 small onion, chopped

2 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

Optional: chopped jalapeño, corn, or bell pepper

Instructions:

1. In a Dutch oven or deep pot, cook turkey and onion over medium heat until browned.

2. Add garlic and spices; cook another minute.

3. Stir in beans, tomatoes, and any extras.

4. Simmer for 30–45 minutes, stirring occasionally.

5. Serve with cornbread or tortilla chips.

Camp tip: Pre-chop everything and seal in baggies for quick campsite cooking.

If you like this recipe or made some changes to it, let us know in the comments!